Pork Recipes

Sticky Chilli Pork Ribs

Pork RecipesSucculent, spicy American-style pork ribs are a great choice with sweet potato wedges and side salad. Serves Four Preperation Time: 15 minutes Cooking Time: bake for approximately 1 hour.
Ingredients  800g American pork ribs 1/2 cup tomato sauce 1/3 cup hoisin sauce 1/3 cup hot chilli sauce 2 garlic cloves, crushed salad leaves and sweet potato wedges, to serve Method Preheat oven to 160°C. Line a large baking tray with baking paper. Cut each rack of ribs in half. Combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl. Add ribs. Toss to coat. Arrange ribs in a single layer on baking tray, reserving any remaining marinade. Cover with foil. Bake for 45 minutes. Remove foil and increase temperature to 210°C. Bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender. Remove ribs from oven. Cut into individual pieces. Serve with salad and sweet potato wedges. Notes To make sweet potato wedges, peel and cut 500g orange sweet potato into wedges. Place in a microwave-safe bowl. Cover and microwave on high (100%) for 3 minutes. Transfer to a baking tray lined with baking paper. Bake at 210°C for 20 minutes or until tender (or add to oven in step 3, above). Keep warm this winter with our selection of casseroles, slow cooker recipes, soup recipes and pasta bakes. Original Recipe: Taste.com.au