For more information about this career opportunity please contact Len during business hours (including Saturday) on 9509 3152. This is a fantastic opportunity to start a career in the meat industry with the right people.
The skills you will acquire:
- breaking and preparation of carcass product
- cutting and preparing fresh stock for display across a wide range of cuts
- sausage making
- production of ham and bacon
- the ability to assess meat for tenderness
- a wide understanding of the economics of meat